Africa

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Exploring African Food Made up of 54 unique countries, Africa has an uncountable number of regional cuisines. Supermarket Italy frequently offers items prominent in North African cuisine, such as couscous, olive oil, and harissa sauce, as well the famous peppadew peppers from South Africa. What dishes can I make with African ingredients? Using authentic, quality brands such as Les Moulins Mahjoub , try making traditional Morrocan cuisine like tagine, a stew of couscous, vegetables, and protein. Add a dab of Mina harissa sauce to turn up the heat, as well as olive oil grown in Marrakech. South African peppadew peppers have a sweet yet tangy taste and can be used in everything from tacos to oven-baked casseroles.