Mother’s Day Sunday Roast

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We owe a great deal to our mothers, so what better way to show love and gratitude than through the joy of food? A proper Sunday roast, featuring the finest native breed meat, is a wonderful way to make her feel truly special. From the moment we are born, food becomes part of the language between mother and child. Mothers nourish and provide, going to great lengths to satisfy both our stomachs and our souls, often for many years. So let’s return the favour. Gather the family, set the table, and cook a feast in her honour. Whether it is a succulent whole chicken, a beautifully trimmed rib of beef, a classic leg of lamb, or something a little different such as a slow-roasted beef salmon cut, you’ll find the perfect centrepiece for the occasion. Serve it with crisp roast potatoes, seasonal vegetables and rich gravy. Pour her favourite tipple, raise a toast, and give her a day where she doesn’t lift a finger, because she deserves nothing less.