Roasting Joints

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After all the energy and endeavour that goes into cooking Christmas lunch you might find yourself turning your back on a roast. That, however, would be an error as these winter months are the perfect time for roasting. The seasonal bounty offers encouragement to experiment with some different accompaniments – of course roast potatoes and Yorkshire puddings are very much valid, however you might find joy in branching out and expanding your repertoire. From a plethora of root vegetables, through the worlds of citrus fruits, salads, apples, pears and brassicas. It is a genuinely exciting time of year to be cooking.