Steaks

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Buy British steak online from The Black Farmer. Our steak selection covers the cuts worth cooking, from tender sirloin and richly marbled ribeye to quick-cooking minute steak, each one British and cut to order by our butchers. Which steak should I buy? Sirloin and ribeye are the cuts for a proper sear, holding their texture and flavour over high heat in the pan or on the grill. Minute steak is thinner and cooks in a couple of minutes, ideal for a quick midweek supper or a steak sandwich. Cooking for a crowd? Our beef range also carries roasting joints and diced beef for slow cooking. How to cook the perfect steak Bring your steak to room temperature first, season it well, and sear in a hot pan for 2 to 3 minutes each side for medium-rare, adjusting for thickness. Rest it for a few minutes before serving so the juices settle. Follow our step-by-step guide to a perfect pan-seared steak for the full method. Steak delivered across the UK Every steak is delivered chilled to your door anywhere in the UK, packed in insulated bags with cool packs. Delivery is free on orders over £50, with a £35 minimum order. Prefer to shop in person? Collect from our Brixton or White City farmshops with no delivery charge. British meat, for everyone's table The Black Farmer was founded by Wilfred Emmanuel-Jones MBE on a simple belief: good British food should be for everyone. Explore the rest of our British butchery , from sausages and bacon to lamb and specialist cuts.