Butter

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Where flavor begins — slow-churned, hand-crafted, and built to make a piece of toast feel like an event. Explore Maison Bordier's full lineup from Saint-Malo, including Demi-Sel, Doux, Yuzu, Espelette Chili, Garlic & Kampot Pepper, Madagascar Vanilla, Lemon & Olive Oil, and Algues (seaweed), alongside French Le Gall Fleur de Sel and Rodolphe Le Meunier Beurre de Baratte, Danish Lurpak, and Australian Pepe Saya cultured and maple butters — each hand-selected by The Cheese Store of Beverly Hills. Pull from the fridge an hour before serving, spread thick on warm baguette with flake salt, finish a steak, or fold into pastry. Cold-chain shipped to all 48 states, or visit us in Beverly Hills since 1967.