Cured Meats

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The full cured-meat program — slow-aged, hand-sliced, and built to anchor a board or carry a sandwich. Explore Italian classics including 24-Month Prosciutto di Parma, Mortadella with Pistachio, Bresaola, and Finocchiona; Spanish Jamón Serrano, Lomo Embuchado, and spicy Soppressata; French Jambon de Paris; alongside Domenico's house-cured Guanciale and Lardo Aromatico — each hand-selected by The Cheese Store of Beverly Hills. Layer onto a board with Pecorino, Castelvetrano olives, and crusty bread, fold into a sandwich, or wrap around melon. Shipped to all 48 states, or visit us in Beverly Hills since 1967.

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