Damascus Dynasty

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The Damascus Dynasty line is the Dynasty you know, forged to another level: 67 folds of Damascus steel layered around a cobalt-enriched 10Cr15CoMoV core and hardened to 60±2 HRC. The hand-hammered black forged finish releases food as you cut, and every knife carries a full tang black walnut handle for balance through long prep sessions. Each blade is hand sharpened and oiled before it ships. The range, shape by shape 8" Chef Knife — the all-rounder. If you buy one Damascus Dynasty blade, buy this. 7" Santoku & 7" Nakiri — flatter Japanese profiles for push-cutting and fast vegetable work. 8" Kiritsuke — the angular head-chef's slicer for precise protein work. 4" Paring & 8" Bread Knife — the small jobs and the crusty ones. 9.5" Butcher, 10" Scimitar & 7.5" Cleaver — reach and heft for primals, brisket and heavy prep. 5" Steak Knives — the table set that matches the board. Samurai Set & Emperor Set — the fastest way to put the whole line in your kitchen at once. Common questions Is this real Damascus? Yes — the pattern comes from 67 forged layers of steel, not a surface etch, so it runs through the blade rather than sitting on top. Our Damascus pattern guide shows how to tell the difference. How do I care for it? Hand wash, dry straight away, and a drop of oil before long storage. That is the whole routine. What if it is not for me? You get 99 days at home — money back if it is not the sharpest blade you have ever used — plus a free lifetime guarantee. Guides: Best Damascus knives · Damascus vs stainless steel · Damascus pattern guide