Raw Honey: Pure, Unfiltered & Unpasteurized | The Honey Jar

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What makes honey truly raw? Raw honey is honey as it exists in the hive: extracted from the comb, strained to remove wax chips and bee parts, and jarred. Nothing else. Most grocery-store honey is heated to high temperatures (pasteurized) and pushed through fine filters — a process that makes it clearer and slower to crystallize, but strips out pollen and diminishes the natural enzymes that give raw honey its character. Our honey is never heated above 118°F and never fine-filtered. That’s why you may see tiny flecks of pollen or beeswax in the jar, and why the flavor is richer than anything on a supermarket shelf. Is raw honey unpasteurized? Yes — and this matters more than most labels let on. Pasteurization heats honey to roughly 160°F to dissolve crystals and extend shelf appearance. Honey doesn’t need it for safety (its low moisture and acidity already prevent spoilage) — pasteurization is purely cosmetic, and it comes at the cost of heat-sensitive enzymes and aroma compounds. Every jar we sell is unpasteurized raw honey : warmed only briefly and never above 118°F, so everything the bees put in stays in. If you’ve been searching for unpasteurized honey specifically, raw honey done right — like ours — is the same thing. Why buy raw honey from The Honey Jar? 100% American honey from family beekeepers Nearly 70% of honey consumed in the U.S. is imported. Ours never is. When you buy from The Honey Jar you’re supporting multigenerational American beekeeping families, sustainable hive practices, and the pollination that keeps American farms producing. Unfiltered means more of the good stuff Because our honey skips fine filtration, it retains naturally occurring bee pollen, propolis, and trace beeswax along with the enzymes raw honey is known for. Real people, really easy We’re a family business in Ogden, Utah — the kind where a person answers the phone. Over 7200 customers have rated us 4.9/5. Carefully packaged, shipped fast Raw honey is heavy and glass breaks; we’ve s

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