Premium Tri-ply Stainless Steel Cookware

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Tri-Ply Stainless Steel Cookware 0% compromise on your health & ease of cooking! With The Indus Valley’s Tri ply Stainless Steel Cookware , cooking healthy food will become easier and hassle-free. All the amazing cooking advantages without the chemicals you are looking to avoid. Welcome Tri-Ply Stainless Steel Cookware to your kitchen and say goodbye to harmful chemical coatings, burnt food, warping, food stains, rusts and cleaning blues. These days there are a variety of cookware options in the stainless steel range, including induction utensils. Owing to its aesthetic appeal and quick heating factor, stainless steel cookware is quite popular in urban homes. Tri ply stainless steel cookware has a good demand since it belongs to premium quality, is highly durable and simply great in convenience. Come, let’s straightaway “skip to the good part” of this smart cookware range. What’s Special About The Indus Valley’s Tri-ply Stainless Steel Cookware? The fully clad cookware is made of 3 layers of metals from base to rim. The top layer has 304 food grade stainless steel that makes the cooking surface non-reactive. The aluminium layer in the middle helps in even heat distribution and quick heating. At the bottom there is 430 magnetic stainless steel layer that makes the cookware heat-conductive and induction-safe. Thus The Indus Valley’s tri ply stainless steel cookware is three times better, compared to other stainless steel cookware that has tri-ply only at the base. Simply the best stainless steel cookware for even heating and fast cooking. Plus, tri-ply stainless steel cookware makes your family meals healthier by preserving 85% nutrients in the food. Thanks to even heat distribution that enables rapid cooking! Without doubt, you can thus expect relatively healthier dishes than the food cooked in non-stick, aluminium or local stainless steel cookware. Every cookware in the tri-ply stainless steel range of The Indus Valley has 3 MM thickness walls with flat base and