Collaboration - Nancy Singleton Hachisu

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We are proud and excited to partner with our friend Nancy Singleton Hachisu on the ingredient kit for Japan: The Vegetarian Cookbook . The depth and breadth of the recipes in this book show Nancy’s expansive knowledge of Japanese food. We love how the recipes are divided into sections by cooking style — dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet. And her illuminating stories about the ingredients and cooking styles make you want to learn more and more. All in all, Nancy’s deep devotion to and respect for Japan and its cuisine are evident. Photo: Kenji Miura