Cold-Tolerant

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Cold-tolerant greens, including kale, mustard, tatsoi, and chard, are essential additions to any garden, especially in cooler climates. These hardy leafy greens can withstand frost and chilly temperatures, extending the growing season into late fall and early spring. They provide a fresh source of nutrition when other crops may not thrive, ensuring a year-round supply of delicious and healthful produce despite cold weather.