Pour Over

关于

The pour over method involves pouring hot water through coffee grounds in a filter. The water drains through the coffee and filter into a carafe or mug. Pour over is also known as filter coffee or drip coffee, although these terms also include batch brewers . Pour over accentuates intricate flavors when compared to other brewing methods. This makes it a popular choice for single origin coffees , since it allows the flavors and aromas to shine. And because this is an infusion method, it is a little more efficient at extracting coffee solubles than immersion techniques such as the French press.

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