Chilli Oil

关于

Most condiments are forgettable. Chilli oil is not. But not all chilli oils are created equal. There's infused oil in which chillies lend their heat, then drizzled. Then there's condiment-style chilli oil, famous in Chinese cuisine. It has crispy, crunchy, aromatic bits that you spoon over your food. UmamiPapi is firmly in the second camp. We’re not here for a subtle infusion. We’re here for the crunch, the aroma, and the deep, savoury flavour.

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