Camp Kitchens

About

A camp kitchen transforms outdoor cooking from a makeshift exercise into something that actually works. A foldout kitchen unit gives you a stable prep surface, organised storage, and — critically in NZ — a windbreak around your stove so you can cook without fighting the flame on every exposed site. Our camp kitchen range is led by Coleman and OZtrail — both brands offer fold-flat units that pack into a carry bag and set up in minutes. What to Look For Windbreak: Non-negotiable in NZ camping conditions. A good windbreak keeps your stove flame consistent and your cooking time reasonable. Prep surface height: Should sit at a comfortable standing work height — too low and you're hunching all evening. Storage: Mesh side pockets and removable shelves keep utensils, condiments, and small items organised and off the ground. Pack-down size: Check the packed dimensions and weight — a camp kitchen that fills the boot is less useful than one that fits alongside the rest of your gear. Frequently Asked Questions Do I need a camp kitchen or can I just use a table? A camp kitchen combines prep surface, storage, and stove windbreak in one unit — a camp table gives you flat space but nothing else. If you're cooking with a gas stove regularly, the windbreak alone is worth having. For simple one-pot cooking on a calm site, a camp table works fine. For anything more involved, a dedicated camp kitchen earns its keep. What size camp kitchen do I need? For a couple, a compact single-shelf unit is sufficient. For a family of four cooking full meals, look for a double-shelf unit with a wider prep surface and additional side storage. Check the weight capacity of the prep surface — some lighter units flex under heavy pots or cast iron. Are camp kitchens worth it for NZ camping? Yes — particularly on exposed coastal and alpine DOC campsites where wind is a constant factor. NZ wind regularly kills gas stove flames, dramatically extending cooking times. A camp kitchen with a good windbreak solves